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The state of the art premises of the company (approximately of 10.000 sq. meters), are in Didimotihos. Evrofarma preserves the parameters of tradition especially in the production of cheese, yogurts and ariani. Standardization and stable taste is achieved through the implementation of effective hygiene and the continuous investment in high technology equipment.
The milk is collected on a daily basis from the farms, it is processed through the various production departments, bottling, traditional yogurt, ariani and cheese-cutter.
The fresh products are placed in refrigerators for immediate distribution, while cheeses are left to mature and then are stored in refrigerators.
Throughout the whole process from the farm to the client, the products are continuously checked according to the regulations of the HACCP.
TCampus S.A., 100% affiliated company of Evrofarma, deals mainly with milk production. The three farms produce high quality milk.
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